This soup is easy on the stomach and contains ginger, which has natural anti-inflammatory properties that can help soothe an upset stomach. The cooked rice is also easy to digest and can provide a bland base for the soup.
Step 1: In a large pot, heat the vegetable oil over medium heat. Add the onion and cook until translucent.
Step 2: Add the ginger and garlic and cook for another minute.
Step 3: Add the cooked shredded chicken and chicken broth and bring to a simmer.
Step 4: Add the cooked white rice and season with salt and pepper to taste.
Step 5: Simmer for 15-20 minutes, until the flavors have blended and the soup has thickened slightly.
Step 6: Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
How do you feel after trying this remedy?
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