Spicy Garlic and Ginger Fried Rice

Garlic and ginger are both anti-inflammatory and immune-boosting herbs that can help prevent congestion and other cold and flu symptoms. Cayenne pepper and turmeric are both natural decongestants and anti-inflammatory herbs. Brown rice is a complex carbohydrate that provides sustained energy and can help support the immune system. This dish is also rich in vegetables and antioxidants that can help support overall health.

Step 1: Heat the coconut oil in a large skillet over medium heat.

Step 2: Add the garlic, ginger, cayenne pepper, and turmeric to the skillet and stir-fry for 1-2 minutes until fragrant.

Step 3: Add the chopped onion and bell pepper to the skillet and stir-fry for another 2-3 minutes until the vegetables are tender.

Step 4: Add the chopped greens to the skillet and stir-fry for another 1-2 minutes until wilted.

Step 5: Add the cooked brown rice to the skillet and stir-fry for 3-4 minutes until the rice is heated through.

Step 6: Season the dish with salt and pepper to taste.

Step 7: Serve the spicy fried rice hot.

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